Expected weight loss atkins
JAMA 2014-09-02, Vol. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when restricted to low risk of bias studies eTable 5. Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial. Baseline Characteristics of the Study Participants a View Large Download Table 3. Difference in mean decrease in BMI at 6 and 12 months across diet classes with 95% credible intervals eTable 14. Supplement. Network diagrams for randomized controlled trials investigating weight loss among diets, categorized by diet class eFigure 3. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Glycemic index of foods: a physiological basis for carbohydrate exchange. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when adjusting for baseline weight (overweight to obese vs morbidly obese) eTable 7. 9, Author Audio Interview. Study Design of the Run-in and Test Phases View Large Download Body composition was assessed during the weight monitoring period of the run-in phase and following weight loss. 312, No. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when adjusting for percentage loss to follow-up (continuous measure) eTable 6. Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies: a statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition. Immediately before the 3-day inpatient hospital admission, the assessments under free-living conditions were conducted over 14 (total energy expenditure) or 7 (physical activity) days. Summary of risk of bias by diet class and brand eTable 3. Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals.
Long-term weight loss maintenance in the United States. GRADE confidence in indirect estimates: 12-month weight loss eTable 12. Effects of experimental weight perturbation on skeletal muscle work efficiency in human subjects. Long-term persistence of hormonal adaptations to weight loss. Composition of the Run-in and Test Diets During Weight-Loss Maintenance (per 2000 kcal) View Large Download Table 2. Difference in mean weight loss at 6 and 12 months across all diet brands with 95% credible intervals when restricted to low risk of bias studies eTable 10. Assessments during inpatient hospital admissions and under free-living conditions occurred during the weight monitoring period and at the end of each test diet period. View Large Download Diet Classes Based on Macronutrient Composition Table 2. eTable 1. Connected lines indicate individual outcomes for each participant. Supplemental Content Ebbeling CB, Swain JF, Feldman HA, et al. GRADE overall confidence in estimates: 12-month weight loss eTable 13. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when adjusting for proportion female (continuous measure) eTable 8. Difference in mean decrease in BMI at 6 and 12 months across diet brands with 95% credible intervals eTable 15. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. GRADE confidence in direct estimates: 12-month weight loss eTable 11. Key differences between this analysis and recent joint guidelines from the American Heart Association (AHA), American College of Cardiology (ACC), and The Obesity Society (TOS) eFigure 1. Description of dietary programs eTable 2. eMethods.
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Expected weight loss atkins
